VIOSARP FOOD THERMOMETER VC2153

The analog cooking thermometer is suitable for use when cooking is nearing its end. It helps you to ensure and control the cooking temperature constantly, so that you have the desired result at the right time. It is suitable for roasts, meat, fish and barbecue, as well as for confectionery, cakes, buns, royal pies and anything that needs to measure its internal temperature. It is also suitable for liquid elements, such as milk, oil and others.
Its tip helps you easily and quickly measure the temperature of liquid and solid cooking and pastry ingredients during your preparations. Just insert the pin at the most central point, so that the indication is more accurate.

Minimum Temperature: 10 ° C, 50 °F
Maximum Temperature: 290 ° C, 550 °F